RAISING THE BAR IN BAKING, AND BUSINESS.

Two brothers and a mission.

International Delights began in 1986 as a small Greenwich Village pastry shop—just two brothers with a passion for pastry, two ovens and 2,000 square feet. From those modest roots, we’ve grown into the leading source of baked goods for the New York area, with more than 230 employees, a 180,000 square foot, state-of-the art facility, and an uncompromising mission >>

Yet we still serve every customer—from local NYC markets to the largest hotel and conference facilities in the metropolitan area—with the friendly, personalized service of that small pastry shop. It’s why many of our clients have stayed with us for more than 25 years.

Respect for process, people and planet.

We owe our success, in large part, to a culture of respect: for tradition and science. For our customers and our employees. For community and the environment. In addition to our process investments and customer credo, we’ve made firm commitments to sustainable business >>