EVERY DAY, WE STRIVe TO ACHIEVE SOMETHING SPECIAL.
To craft our products with a philosophy of respect—for the dough, for the process, for the customer. These relentless efforts, and the rules we live by, have made us the leading pastry manufacturer in the New York area.
WE SET INCREDIBLE STANDARDS FOR OUR PROCESS—THEN MEET THEM.
Quality. Efficiency. Reliability. And above all, taste. They’re not simply guidelines; with us, they’re near obsession. We’ve invested years and tremendous resources to hold ourselves to higher standards than are required or typical.
BOTH PASSION AND PRECISION GO INTO EVERYTHING WE MAKE.
We consider baking both art and science, and have modeled our business on that belief. Combining old-world artisan tradition with cutting-edge technology, we’re able to make the highest quality products affordable.
WE GO TO THE ENDS OF THE EARTH TO CREATE THE FINEST PRODUCTS.
Literally. We’ve traveled the world for inspiration, ingredients, and equipment: from Europe to South America to the Far east. We never stop looking for the best—wherever it may be.
IN BAKING, WE’RE THE BEST OF BOTH WORLDS.
Our sophisticated automation—much of it custom designed—is in league with that of the largest in the industry, but our handcrafted approach rivals any artisan bakery. We work in volume, but with an understanding and respect for tradition.
TO US, FRESH MEANS MORE THAN “JUST BAKED.” IT MEANS FRESH IDEAS.
With a state-of-the art R&D lab, we are continually testing to perfect and devise new recipes for changing customer needs and tastes. We challenge ourselves daily, in a constant quest for perfection.
Each of our brands has its own story to tell. Explore them all >>
RAISING THE BAR IN BAKING, AND BUSINESS.
Two brothers and a mission.
International Delights began in 1986 as a small Greenwich Village pastry shop—just two brothers with a passion for pastry, two ovens and 2,000 square feet. From those modest roots, we’ve grown into the leading source of baked goods for the New York area, with more than 230 employees, a 180,000 square foot, state-of-the art facility, and an uncompromising mission >>
Yet we still serve every customer—from local NYC markets to the largest hotel and conference facilities in the metropolitan area—with the friendly, personalized service of that small pastry shop. It’s why many of our clients have stayed with us for more than 25 years.
Respect for process, people and planet.
We owe our success, in large part, to a culture of respect: for tradition and science. For our customers and our employees. For community and the environment. In addition to our process investments and customer credo, we’ve made firm commitments to sustainable business >>
PASTRIES FOR EVERY PALATE.
We specialize in every kind of breakfast and snack pastry, in every format, for every segment of the market: fresh-baked and delivered daily. Fresh wrapped. Frozen baked, raw or pre-proofed. And custom creations—working closely with select customers who have a specific need.
Our Leading Fresh-Baked Line
The choice of premier hotels, restaurateurs and conference facilities through the area.
Our Most Unique Collection — Baked Fresh Daily
Created with authentic craftsmanship to deliver artful designs tailored to premium client needs.
Spread. Go. Yum.
All-natural, delicious, smooth spreads transform on-the-go, snack occasions from simple to wow with a quick squeeze.
Our best-known and -loved packaged pastries, individually wrapped for a delicious treat on the go.
The Classic New York Pastry
(for over 30 years)
Reinvented and delivered fresh or conveniently wrapped to go.
Precision operations, for the finest product.
Since moving our operations in 2011, we’ve been rebuilding from the ground up. For us, it’s about doing what it takes to get it right. It has taken both time and a willingness to invest in capabilities, but it’s given us one of the most advanced production facilities in the industry.
State-of the-art flexibility. We’ve invested heavily in specialized equipment to ensure the highest production standards: in quality, efficiency, and hygiene. We’ve even searched out best-in-class technology from other industries and adapted it to our needs—giving us technology that exists nowhere else in our industry.
Unlike many in the industry, our facility was not designed for one thing, but for everything. We may have the only plant in the US that can deliver as many formats, from fresh and packaged to frozen, baked or raw. What’s more, we continue to make additions as demand evolves.
R&D-driven. Our research and development lab is the heart and soul of our operations, with daily, rigorous tests, measurements and controls that put science to work for the art of baking. In the lab, sophisticated analytical instruments—from a texture analyzer to a pH meter—measure everything from the dough’s gluten structure, to the sugar content of fillings, to the shelf life of the finished products.
We’d like to hear from you.
You can reach us by any of the means below with questions, comments or feedback.
BECOME A CUSTOMER TODAY
Our delicious products are delivered fresh to our customers every day of the year either directly or through a number of distributors. If you’re in the greater New York City area and would like information about becoming a new wholesale customer, please email us or call 973.928.5582.
We will be pleased to discuss our products, minimum orders, delivery arrangements, and service. We can further arrange for you to receive samples, or meet with a sales representative.
We are always looking for talented people to work in our bakery in different capacities. Please email us if you are interested in joining our team!
We are always interested in hearing about new products and services. Please feel free to email us if you would like to discuss your offerings.
We strive to provide the best products and services to our customers and we welcome and value your feedback so that we can consistently improve our product offerings and services.