EVERY DAY, WE STRIVe TO ACHIEVE SOMETHING SPECIAL.
To craft our products with a philosophy of respect—for the dough, for the process, for the customer. These relentless efforts, and the rules we live by, have made us the leading pastry manufacturer in the New York area.
WE SET INCREDIBLE STANDARDS FOR OUR PROCESS—THEN MEET THEM.
Quality. Efficiency. Reliability. And above all, taste. They’re not simply guidelines; with us, they’re near obsession. We’ve invested years and tremendous resources to hold ourselves to higher standards than are required or typical.
BOTH PASSION AND PRECISION GO INTO EVERYTHING WE MAKE.
We consider baking both art and science, and have modeled our business on that belief. Combining old-world artisan tradition with cutting-edge technology, we’re able to make the highest quality products affordable.
WE GO TO THE ENDS OF THE EARTH TO CREATE THE FINEST PRODUCTS.
Literally. We’ve traveled the world for inspiration, ingredients, and equipment: from Europe to South America to the Far east. We never stop looking for the best—wherever it may be.
IN BAKING, WE’RE THE BEST OF BOTH WORLDS.
Our sophisticated automation—much of it custom designed—is in league with that of the largest in the industry, but our handcrafted approach rivals any artisan bakery. We work in volume, but with an understanding and respect for tradition.
TO US, FRESH MEANS MORE THAN “JUST BAKED.” IT MEANS FRESH IDEAS.
With a state-of-the art R&D lab, we are continually testing to perfect and devise new recipes for changing customer needs and tastes. We challenge ourselves daily, in a constant quest for perfection.
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